Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 6th 2018
1.051
1.014
4.9%
27.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Vienna9.5 lb Vienna 37 4 88.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.3%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.7 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #174550. BIAB, ABV 4.93%, IBU 27.7, SRM 14.74, Fermentables: (Vienna, Melanoidin, Chocolate, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-07-21 10:18 UTC