Elbur IPA - Beer Recipe - Brewer's Friend

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Elbur IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 6th 2018
1.057
1.010
6.2%
117.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 93.6%
0.75 lb American - Victory0.75 lb Victory 34 28 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.3 Boil 60 min 42.14 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.43 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 9.66 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.44 9.1%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 5 min 13.62 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 160 °F 5 min 17.3 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 160 °F 5 min 17.7 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Add 6 grams gypsum
5.6 grams Epsom salt
2 grams calcium chloride
.5 tsp lactic acid for mash PH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Elbur IPA" American IPA beer recipe by Tim Dewald. All Grain, ABV 6.18%, IBU 117.29, SRM 5.9, Fermentables: (Pilsner, Victory) Hops: (Columbus, Centennial, Citra, Simcoe, Centennial , Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 18:06 UTC