taborda - Beer Recipe - Brewer's Friend

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taborda

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 6th 2018
1.057
1.014
5.6%
20.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 26.3%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 73.7%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 9.79 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.84 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.55 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.7
Mash volume with grains (equipment estimates 34.7 L) 31.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"taborda" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.64%, IBU 20.17, SRM 2.87, Fermentables: (Flaked Corn, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 02:11 UTC