Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 90.1% | |
6.50 oz | American - Roasted Barley | 33 | 300 | 3.3% | |
4.25 oz | American - Black Malt | 28 | 500 | 2.2% | |
4.25 oz | American - Chocolate | 29 | 350 | 2.2% | |
4.25 oz | New Zealand - Roasted Wheat | 33.6 | 279.19 | 2.2% | |
195.25 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5 | Boil | 60 min | 17.29 | 50% | |
0.50 oz | Challenger | Pellet | 8 | Boil | 60 min | 13.83 | 25% | |
0.50 oz | Cascade | Pellet | 6 | Boil | 60 min | 10.37 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8.48 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.12 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.12 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62.2 | 16.1 | 89.3 | 110.1 | 63.6 | 232.2 |
2 gypsum 8 epsom salt 10 calcium chloride 2 table salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.64 gal | Strike | 163 °F | 152 °F | 60 min | |
3.45 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.52 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.52 qt/lb | 4.64 | 18.5 |
Mash volume with grains | 5.61 | 22.5 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.3 | 21.2 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |