2018 09 15 - English Bitter - Golden Promise - Beer Recipe - Brewer's Friend

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2018 09 15 - English Bitter - Golden Promise

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/article/style-profilecjc/
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 6th 2018
1.046
1.010
4.7%
36.1
14.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent - (late boil kettle addition) 27 525 1.7%
4.85 oz United Kingdom - Crystal 45L4.85 oz Crystal 45L 34 45 3.3%
4.25 oz Simpsons - UK - Simpsons Double Roast Crystal 110L4.25 oz UK - Simpsons Double Roast Crystal 110L 0 110 2.9%
8.70 oz German - Acidulated Malt8.7 oz Acidulated Malt 27 3.4 5.9%
8 lb Simpsons Golden Promise8 lb Simpsons Golden Promise 37 2.5 86.3%
148.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz UK Fuggle1.5 oz UK Fuggle Hops Pellet 3.75 Boil 60 min 22.6 35.3%
0.75 oz UK Kent Golding0.75 oz UK Kent Golding Hops Pellet 5.5 Boil 10 min 6.01 17.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 175 °F 0 min 7.49 23.5%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 3.75 Dry Hop 7 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.48 13.9  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

BYO Sep 2017

OG 1.041 13.7°P pH 5.6 20.3°C

chill 1355 - 1435

aeration 1444 - 1550

7/26/2018 - transferred to 2°
FG 1.009 5.4°P pH 4.3 22.9°C
8/4/2018 - kegged and carbonated - 12 psi at 35°F
8/8/2018 - added 1 oz UK Fuggles

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  • Last Updated: 2018-09-15 14:26 UTC