Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | American - Pale 2-Row | 37 | 1.8 | 64.2% | |
4 lb | Flaked Oats | 33 | 2.2 | 13.5% | |
2 lb | Rice Hulls | 0 | 0 | 6.8% | |
1 lb | German - CaraFoam | 37 | 1.8 | 3.4% | |
1 lb | German - Vienna | 37 | 4 | 3.4% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 3.4% | |
1 lb | German - CaraMunich II | 34 | 46 | 3.4% | |
0.60 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
29.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 19.76 | 5.9% | |
3 oz | Amarillo (8.6 AA) / 24 Ounces | Pellet | 8.6 | Whirlpool at 180 °F | 10 min | 5.48 | 17.6% | |
3 oz | Cascade (6.4 AA) / 16 Ounces | Pellet | 6.4 | Whirlpool at 180 °F | 10 min | 4.07 | 17.6% | |
3.50 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 180 °F | Day 5 | 20.6% | ||
1.50 oz | Simcoe (12.4 AA) / 9 Ounces | Pellet | 12.4 | Dry Hop at 85 °F | Day 5 | 8.8% | ||
3.50 oz | Citra (12.5 AA) / 7 Ounces | Pellet | 12.5 | Dry Hop at 85 °F | Day 4 | 20.6% | ||
1.50 oz | Simcoe (12.4 AA) / 9 Ounces | Pellet | 12.4 | Dry Hop at 85 °F | Day 4 | 8.8% | ||
17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Table Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Chlorides to Sulfates 2:1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.16 gal | Strike | 161 °F | 152 °F | 60 min | |
7.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.87 qt). Suggest reducing strike water volume to 9.63 gal (38.53 qt) and adding 1.47 gal (5.87 qt) sparge/top-off. | 11.1 | 44.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.1 | 44.4 |
Mash volume with grains | 13.47 | 53.9 |
Grain absorption losses | -3.7 | -14.8 |
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) | 6.08 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) | 13.23 | 52.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) | 12.4 | 49.6 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.18 g | 48.7 qt) | 12 | 48 |
Total: | 17.18 | 68.7 |
Equipment Profile Used: | System Default |