Thirteen Bitter Years - Beer Recipe - Brewer's Friend

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Thirteen Bitter Years

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday July 6th 2018
1.058
1.011
6.1%
29.3
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 64.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
1 lb German - Vienna1 lb Vienna 37 4 3.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
1 lb German - CaraMunich II1 lb German - CaraMunich II 34 46 3.4%
0.60 lb German - Acidulated Malt0.6 lb German - Acidulated Malt 27 3.4 2%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 60 min 19.76 5.9%
3 oz Amarillo (8.6 AA) / 24 Ounces3 oz Amarillo (8.6 AA) / 24 Ounces Hops Pellet 8.6 Whirlpool at 180 °F 10 min 5.48 17.6%
3 oz Cascade (6.4 AA) / 16 Ounces3 oz Cascade (6.4 AA) / 16 Ounces Hops Pellet 6.4 Whirlpool at 180 °F 10 min 4.07 17.6%
3.50 oz Citra (11 AA)3.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 180 °F Day 5 20.6%
1.50 oz Simcoe (12.4 AA) / 9 Ounces1.5 oz Simcoe (12.4 AA) / 9 Ounces Hops Pellet 12.4 Dry Hop at 85 °F Day 5 8.8%
3.50 oz Citra (12.5 AA) / 7 Ounces3.5 oz Citra (12.5 AA) / 7 Ounces Hops Pellet 12.5 Dry Hop at 85 °F Day 4 20.6%
1.50 oz Simcoe (12.4 AA) / 9 Ounces1.5 oz Simcoe (12.4 AA) / 9 Ounces Hops Pellet 12.4 Dry Hop at 85 °F Day 4 8.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Chlorides to Sulfates 2:1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 161 °F 152 °F 60 min
7.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.87 qt). Suggest reducing strike water volume to 9.63 gal (38.53 qt) and adding 1.47 gal (5.87 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.1 44.4  
Mash volume with grains 13.47 53.9  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 12.4 49.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.18 g | 48.7 qt) 12 48  
Total: 17.18 68.7
Equipment Profile Used: System Default
 
Notes

When using VOSS
Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours

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  • Last Updated: 2020-07-11 18:02 UTC