Mandarin Amber Ale - Beer Recipe - Brewer's Friend

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Mandarin Amber Ale

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday July 6th 2018
1.045
1.014
4.2%
28.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 6.5 37.5%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 6.3%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 60 min 10.14 10%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 60 min 8.69 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 15 min 5.03 10%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 15 min 4.31 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 0 min 30%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each mandarin peel Flavor Boil 7 min.
1 each mandarin flesh Flavor Boil 7 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 20 min
-- -- 66 °C 20 min
-- -- 70 °C 25 min
-- -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

add Amarillo and Cascade dry hops
Mash pH 5.6

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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 00:36 UTC