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Hop Head

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yes Dear
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday July 5th 2018
1.079
1.019
7.9%
80.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 62.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 25%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 First Wort 0 min 4.68 2.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 8.79 9.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.1 14.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.71 9.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 15 14.6%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 10 min 9.13 9.8%
50 g Summer50 g Summer Hops Pellet 6 Dry Hop 0 days 24.4%
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool 0 min 17.76 14.6%
205 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafoloc Fining Boil 10 min.
5 g Yeast Nutrients Water Agt Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 597 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 11.9
Mash volume with grains 16.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.9 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Hop Head" American IPA beer recipe by Yes Dear. All Grain, ABV 7.9%, IBU 80.17, SRM 4.34, Fermentables: (American Ale Malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Pride of Ringwood, Galaxy, Nelson Sauvin, Ella, Summer) Other: (Deltafoloc, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 23:31 UTC