Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 5th 2018
1.054
1.011
5.5%
72.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.94 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.33 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.61 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.41 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.48 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #118921. All Grain, ABV 5.54%, IBU 72.77, SRM 5.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 23:33 UTC