Imperial CocoaNut Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial CocoaNut Milk Stout

326 calories 36.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean McTighe
Calories: 326 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Thursday July 5th 2018
1.097
1.029
9.0%
22.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.2 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.57 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Coconut Spice Mash 1 hr.
4 lb Coconut Spice Secondary 7 days
1 lb cocoa powder Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Imperial CocoaNut Milk Stout" Imperial Stout beer recipe by Sean McTighe. All Grain, ABV 8.98%, IBU 22.77, SRM 39.01, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Carafa II, CaraFoam, Lactose (Milk Sugar)) Hops: (Chinook, Willamette) Other: (Coconut , Coconut, cocoa powder)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 21:31 UTC