Danziger Joppenbier - Beer Recipe - Brewer's Friend

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Danziger Joppenbier

567 calories 98.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ash
Calories: 567 calories (Per 12oz)
Carbs: 98.1 g (Per 12oz)
Created: Thursday July 5th 2018
1.160
1.096
8.4%
28.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.79 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Danziger Joppenbier" Experimental Beer recipe by ash. All Grain, ABV 8.39%, IBU 28.79, SRM 7.63, Fermentables: (Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 21:13 UTC