Spiced Beer - Pumpkin Porter - Beer Recipe - Brewer's Friend

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Spiced Beer - Pumpkin Porter

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/f76/punkin-ale-145060/
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday August 25th 2013
1.070
1.020
6.6%
29.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.8%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 1.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.76 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 15.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Baked Pumpkin Flesh Flavor Mash 75 min.
1 oz PH Stabilizer Water Agt Mash --
3 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
1 tsp Cinnamon Spice Boil 0 min.
0.25 tsp Clove Spice Boil 0 min.
0.50 tsp Ginger Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
5 tsp Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Add at 170 Infusion -- 154 °F 75 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

Gut the pumpkins and cut them in half. Place them in a baking dish rind side up and add a little water to the dish. Roast in 350 degree oven 1.5-2 hours. Pumpkins should carmelize a bit.

Scoop the pumpkin from the rinds and mush them up. Add to grains and mash at 155 degrees for an hour. Strain and sparge mash/pumpkin mixture, then proceed with boil.

Add the spices at flameout and let them steep for 15 minutes. Cool and transfer to fermenter. Pitch yeast and ferment for 3 weeks.

http://www.homebrewit.com/media/pdf/Brewers_Best_Instructions/1092_BIAB_Brown_Porter_Recipe.pdf

http://www.homebrewtalk.com/f76/scary-balz-pumpkin-ale-263657/

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  • Last Updated: 2014-10-02 00:20 UTC