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Vehnis

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 5th 2018
1.055
1.014
5.3%
15.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Finland - Pale Ale Malt1.3 kg Pale Ale Malt 36 2 36.6%
1.90 kg Finland - Wheat Malt1.9 kg Wheat Malt 38 2 53.5%
0.35 kg Finland - Crystal Malt 500.35 kg Crystal Malt 50 35 19 9.9%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 15.84 100%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.5
Mash volume with grains (equipment estimates 22.9 L) 19.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 17.5  
Equipment Profile Used: System Default
"Vehnis" Weissbier beer recipe by Brewer #74460. BIAB, ABV 5.32%, IBU 15.84, SRM 6.41, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 18:50 UTC