Gose
131 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.95 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
4.95 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
10 oz |
Lactic Acid
|
|
Water Agt |
Secondary |
1 days |
2.50 oz |
Salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Galveston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.36 gal (185.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.36 gal (137.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.97 gal (111.89 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 15.97 gal (63.89 qt) sparge/top-off.
|
22.61 |
90.5
|
Strike water volume at mash thickness of 1.35 qt/lb
|
22.61 |
90.5
|
Mash volume with grains
|
27.97 |
111.9
|
Grain absorption losses
|
-8.38 |
-33.5
|
Remaining sparge water volume (equipment estimates 32.38 g | 129.5 qt)
|
33.01 |
132.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.36 g | 185.5 qt)
|
47 |
188
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
55.63
|
222.5
|
Equipment Profile Used: |
System Default |
"Gose" Gose beer recipe by D.H.. All Grain, ABV 4.15%, IBU 4.95, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Centennial) Other: (Coriander, Lactic Acid, Salt)
Last Updated and Sharing
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- Last Updated: 2018-07-15 22:32 UTC