Lemon Pepper Wit - Beer Recipe - Brewer's Friend

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Lemon Pepper Wit

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 5th 2018
1.043
1.010
4.4%
36.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 47.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 42.1%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 5.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.5 Boil 15 min 10.14 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.5 Boil 10 min 7.41 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.5 Boil 5 min 4.07 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.5 Boil 0 min 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.5 Dry Hop at 170 °F 15 days 14.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Zest Flavor Whirlpool 15 min.
6 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
6 g Citric acid Water Agt Mash 0 min.
14 g Black pepper Spice Boil 5 min.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Temperature -- 150 °F 60 min
1 gal Mashout Temperature -- 170 °F 5 min
4 gal Batch Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Lemon Pepper Wit" Witbier beer recipe by elaplant74. All Grain, ABV 4.39%, IBU 35.98, SRM 3.99, Fermentables: (Pilsner, Flaked Wheat, Bonlander Munich, Caramel / Crystal 10L) Hops: (Sorachi Ace) Other: (Lemon Zest, Calcium Chloride, Gypsum, Citric acid, Black pepper)
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  • Last Updated: 2019-04-20 19:58 UTC