MAEbe
160 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
American - Pale Ale7.5 lb Pale Ale |
|
37 |
3.5 |
66.7% |
3.75 lb |
Flaked Corn3.75 lb Flaked Corn |
|
40 |
0.5 |
33.3% |
11.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
12.3 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Warrior (Pellet) 5 g Warrior (Pellet) Hops |
|
12.3 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.33 gal |
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
3.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.5 qt/lb
|
9.84 |
39.4
|
Mash volume with grains
|
10.74 |
43
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt)
|
1.31 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.32 g | 33.3 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6.06 |
24.2
|
Going into fermentor
|
6.06 |
24.2
|
Total:
|
11.16
|
44.6
|
Equipment Profile Used: |
System Default |
"MAEbe" Cream Ale beer recipe by Brewer #110501. All Grain, ABV 5.17%, IBU 12.3, SRM 4.28, Fermentables: (Pale Ale, Flaked Corn) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 18:22 UTC