Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 39.5% | |
4 lb | American - White Wheat | 40 | 2.8 | 52.6% | |
0.60 lb | American - Munich - Light 10L | 33 | 10 | 7.9% | |
7.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 67.53 | 50% | |
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 12.4 | 25% | |
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 10 min | 9.06 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.50 ml | Lactic Acid | Flavor | Bottling | 0 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.95 qt | Fly Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.85 | 11.4 |
Mash volume with grains | 3.46 | 13.8 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 5.35 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |