Imperial 1brygg
295 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Colombus27 g Colombus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.95 |
21.3% |
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
45 min |
16.61 |
35.4% |
55 g |
Cascade55 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
10.97 |
43.3% |
127 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Colombus (Pellet) 27 g Colombus (Pellet) Hops |
|
23.95 |
21.3% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
27.58 |
78.7% |
127 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off.
|
43.5 |
Strike water volume at mash thickness of 3 L/kg
|
43.5 |
Mash volume with grains
|
53.1 |
Grain absorption losses
|
-14.5 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.3 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
52.4
|
Equipment Profile Used: |
System Default |
"Imperial 1brygg" Russian Imperial Stout beer recipe by IsakØl. All Grain, ABV 10.26%, IBU 51.53, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, Pale Chocolate, Dark Crystal 80L, Flaked Oats) Hops: (Colombus, Cascade) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 19:44 UTC