Imperial 1brygg - Beer Recipe - Brewer's Friend

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Imperial 1brygg

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IsakØl
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday July 5th 2018
1.096
1.017
10.3%
51.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pilsner11.5 kg Pilsner 37 1.8 79.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Colombus27 g Colombus Hops Pellet 15 Boil 60 min 23.95 21.3%
45 g Cascade45 g Cascade Hops Pellet 6.8 Boil 45 min 16.61 35.4%
55 g Cascade55 g Cascade Hops Pellet 6.8 Boil 15 min 10.97 43.3%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 10.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 52.4  
Equipment Profile Used: System Default
"Imperial 1brygg" Russian Imperial Stout beer recipe by IsakØl. All Grain, ABV 10.26%, IBU 51.53, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, Pale Chocolate, Dark Crystal 80L, Flaked Oats) Hops: (Colombus, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 19:44 UTC