Sans Issue - Beer Recipe - Brewer's Friend

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Sans Issue

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: jnssp
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 5th 2018
1.043
1.010
4.4%
15.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pilsner77 lb Pilsner 37 1.8 35.5%
90 lb American - Red Wheat90 lb Red Wheat 38 2.5 41.5%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 23%
217 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Millenium3.5 oz Millenium Hops Pellet 29 Boil 90 min 14.97 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12081
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 19 54 5 119
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.38 gal (609.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.38 gal (561.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.74 gal (394.94 qt) 81.38 325.5  
Strike water volume at mash thickness of 1.5 qt/lb 81.38 325.5  
Mash volume with grains 98.74 394.9  
Grain absorption losses -27.13 -108.5  
Remaining sparge water volume (equipment estimates 98.38 g | 393.5 qt) 106 424  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.38 g | 609.5 qt) 160 640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 187.38 749.5
Equipment Profile Used: System Default
"Sans Issue" Saison beer recipe by jnssp. All Grain, ABV 4.35%, IBU 14.97, SRM 4.96, Fermentables: (Pilsner, Red Wheat, Munich - Light 10L) Hops: (Millenium)
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  • Last Updated: 2018-08-19 02:35 UTC