Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dry Malt Extract - Light | 42 | 4 | 85.7% | |
3 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | Belgian - Biscuit | 35 | 23 | 7.1% | |
0.25 kg | American - Munich - Light 10L | 33 | 10 | 7.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | Boil | 60 min | 13.86 | 10% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 6.5 | 16.7% | |
20 g | Huell Melon | Pellet | 7.2 | Boil | 5 min | 2.21 | 16.7% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 16.7% | ||
20 g | Huell Melon | Pellet | 7.2 | Boil | 0 min | 16.7% | ||
28 g | Huell Melon | Pellet | 7 | Dry Hop | 5 days | 23.3% | ||
120 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Force carbonation CO2 Level: 2.6 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 25.7 L) | 9.6 |
Mash volume with grains (equipment estimates 25.7 L) | 9.9 |
Grain absorption losses (steeping) | -0.5 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 27.2 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 9.6 |
Equipment Profile Used: | System Default |