Swap The Hops Pale Ale - Beer Recipe - Brewer's Friend

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Swap The Hops Pale Ale

161 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 5th 2018
13.0 °P
3.1 °P
5.3%
22.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7.1%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 13.86 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.5 16.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.21 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
28 g Huell Melon28 g Huell Melon Hops Pellet 7 Dry Hop 5 days 23.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 9.6
Mash volume with grains (equipment estimates 25.7 L) 9.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

Swap the hops as the name implies, this is a basic pale ale extract recipe meant to showcase hop and hop combinations in a basic beer. This being an extract brew with a partial boil you will need to dilute after boil to reach your original gravity for your desired ABV%

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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 19:34 UTC