BollasAce - Beer Recipe - Brewer's Friend

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BollasAce

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday July 5th 2018
1.075
1.016
7.7%
35.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 62.5%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 9.4%
4.50 kg Belgian - Munich4.5 kg Munich 38 6 28.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.59 10%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.06 15%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.38 15%
120 g Sorachi Ace120 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 60%
200 g / $ 0.00
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 27.1 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"BollasAce" Saison beer recipe by Bolla Brygg. All Grain, ABV 7.73%, IBU 35.03, SRM 5.84, Fermentables: (Pilsner, Corn Sugar - Dextrose, Munich) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 14:22 UTC