Daily Ipa july - Beer Recipe - Brewer's Friend

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Daily Ipa july

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 5.7-2018
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 5th 2018
1.052
1.011
5.3%
35.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 65.6%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 24.6%
600 g Belgian - Special B600 g Special B 34 115 4.9%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 4.9%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 19.48 11%
140 g Centennial140 g Centennial Hops Pellet 10 Boil 5 min 13.59 38.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2.57 13.8%
133 g Nelson Sauvin133 g Nelson Sauvin Hops Pellet 12.5 Hopback at 80 °C 0 min 36.6%
363 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.52 L. Suggest reducing initial water volume to 45.4 L and adding 17.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.05 L. Suggest reducing strike water volume to 37.35 L and adding 23.65 L sparge/top-off. 61
Strike water volume at mash thickness of 5 L/kg 61
Mash volume with grains 69.1
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 14.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55.7
Hops absorption losses (hopback) -0.7
Going into fermentor 55
Total: 78.1  
Equipment Profile Used: System Default
"Daily Ipa july" American IPA beer recipe by 5.7-2018. All Grain, ABV 5.32%, IBU 35.65, SRM 13.47, Fermentables: (Pale Ale Malt, Pilsner Malt, Special B, Caramel / Crystal 120L) Hops: (Centennial, Nelson Sauvin)
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  • Last Updated: 2018-07-09 16:39 UTC