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Marzen

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday July 5th 2018
1.073
1.018
7.2%
19.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 54.5%
65 lb Briess - Bonlander Munich65 lb Bonlander Munich 36 10 39.4%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 6.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.03 50%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.47 50%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.4 gal (257.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.4 gal (209.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 23.4 g | 93.6 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.4 g | 257.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 100.88 403.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Boydacus. All Grain, ABV 7.16%, IBU 19.49, SRM 11.4, Fermentables: (Pilsner, Bonlander Munich, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-07-07 15:07 UTC