What a Brut
124 calories
11.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
German - Pilsner7 lb Pilsner |
|
38 |
1.6 |
96.6% |
0.25 lb |
Briess Caramel Rye 60L0.25 lb Briess Caramel Rye 60L |
|
37 |
60 |
3.4% |
7.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
11.03 |
40% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
18.3 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
Day 5 |
|
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Amalayze
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt)
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.6
|
30.4
|
Equipment Profile Used: |
System Default |
"What a Brut" Experimental Beer recipe by InspirationBeer. All Grain, ABV 4%, IBU 29.34, SRM 4.35, Fermentables: (Pilsner, Briess Caramel Rye 60L) Hops: (Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient, Amalayze )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 18:23 UTC