Commoners and peasants - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Commoners and peasants

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 5th 2018
1.045
1.010
4.6%
19.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 6-Row3.25 lb Pale 6-Row 35 1.8 72.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.2%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 2.8%
2 oz American - Black Malt2 oz Black Malt 28 500 2.8%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 18.19 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 1 min 1.3 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Commoners and peasants" Kentucky Common beer recipe by Two Shepherds Brewing. All Grain, ABV 4.59%, IBU 19.49, SRM 17.11, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 150L, Black Malt) Hops: (Cluster)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 22:38 UTC