Dark Saison w/ Rasp
197 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pilsner (2 Row) Ger5 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
45.5% |
|
4 lb |
Vienna Malt (Weyermann)4 lb Vienna Malt (Weyermann) |
|
37.8 |
3 |
36.4% |
|
0.50 lb |
American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt |
|
33 |
550 |
4.5% |
|
1.50 lb |
Honey1.5 lb Honey |
|
42 |
2 |
13.6% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
30.22 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
30.22 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 lb |
Raspberry Puree
|
|
Flavor |
Secondary |
7 days |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
|
Mash volume with grains
|
3.73 |
14.9
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt)
|
5.45 |
21.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.1 |
28.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.42
|
33.7
|
| Equipment Profile Used: |
System Default |
"Dark Saison w/ Rasp" American Light Lager beer recipe by pmgr33r. All Grain, ABV 6.24%, IBU 30.22, SRM 23.18, Fermentables: (Pilsner (2 Row) Ger, Vienna Malt (Weyermann), Midnight Wheat Malt, Honey) Hops: (Mount Hood) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 14:23 UTC
