Sol y Cerveza - Beer Recipe - Brewer's Friend

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Sol y Cerveza

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 5th 2018
1.053
1.013
5.3%
20.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.1%
20 oz Agave Nectar20 oz Agave Nectar 52.5 2 14.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.6%
7.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.8%
8 oz American - Vienna8 oz Vienna 35 4 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca 0.5 oz Azacca Hops Pellet 13 Boil 60 min 12.36 12.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Boil 10 min 3.31 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 10 min 4.48 12.5%
1 oz Azacca 1 oz Azacca Hops Pellet 13 Dry Hop 7 days 25%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Sol y Cerveza" Cream Ale beer recipe by CBeevers. Extract, ABV 5.25%, IBU 20.16, SRM 3.79, Fermentables: (Dry Malt Extract - Light, Agave Nectar, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Vienna) Hops: (Azacca , Medusa, Azacca) Other: (Irish moss, Whirfloc tablet )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:20 UTC