American Wheat with fruit - Beer Recipe - Brewer's Friend

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American Wheat with fruit

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday July 5th 2018
1.046
1.009
4.9%
29.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 50%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.61 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp potassium bisulfate Other Secondary 0 min.
0.50 tsp potassium sorbate Other Secondary 0 min.
3 lb fruit puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 16
5g gypsum
1g salt
4g CaCl
10g tartaric acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.18 32.7
Equipment Profile Used: System Default
"American Wheat with fruit" American Wheat Beer recipe by Brewer #143941. All Grain, ABV 4.85%, IBU 29.1, SRM 3.04, Fermentables: (Pale Wheat, Pale 2-Row) Hops: (Willamette, Cascade) Other: (potassium bisulfate, potassium sorbate, fruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 19:21 UTC