Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 5th 2018
1.045
1.011
4.5%
24.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 68.6%
30 lb American - Vienna30 lb Vienna 35 4 29.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 2%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 12.9 43.5%
8 oz Saaz8 oz Saaz Hops Pellet 4 Boil 30 min 8.64 34.8%
5 oz Saaz5 oz Saaz Hops Pellet 4 Boil 10 min 2.55 21.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Campden Tablets Water Agt Mash 0 min.
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 qt No Sparge Temperature -- 152 °F 60 min
Starting Mash Thickness: 2.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.36 gal (257.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.36 gal (209.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.44 gal (241.74 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 48.44 gal (193.74 qt) sparge/top-off. 52.28 209.1  
Strike water volume at mash thickness of 2.05 qt/lb 52.28 209.1  
Mash volume with grains 60.44 241.7  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 25.09 g | 100.4 qt) 40.73 162.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.36 g | 257.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 93 372
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Boydacus. All Grain, ABV 4.5%, IBU 24.09, SRM 4.05, Fermentables: (Pilsner, Vienna, Bonlander Munich) Hops: (Hallertau Mittelfruh, Saaz) Other: (Campden Tablets, Irish Moss)
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  • Last Updated: 2018-07-05 15:37 UTC