Multesaison - Beer Recipe - Brewer's Friend

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Multesaison

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday July 5th 2018
1.061
1.019
5.6%
66.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 61.5%
500 g Belgian - Unmalted Wheat500 g Unmalted Wheat 36 2 3.8%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 1.9%
250 g German - Carapils250 g Carapils 35 1.3 1.9%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 7.7%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 19.2%
500 g Rice Hulls500 g Rice Hulls 0 0 3.8%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 60 min 39.51 20%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 16.86 20%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 15 min 5.38 10%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.78 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 10%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 10%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 10%
500 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 936 B cells required
belgian saison 1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 55 °C 10 min
45 L Infusion -- 62 °C 20 min
45 L Infusion -- 68 °C 20 min
45 L Infusion -- 71 °C 10 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.63 L. Suggest reducing initial water volume to 45.4 L and adding 14.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.9 L) 31.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.6 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 50
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
 
Notes

3 kg Multer

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  • Last Updated: 2018-07-06 19:07 UTC