| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.8% | |
| 2.30 kg | Flaked Wheat | 34 | 2 | 30.2% | |
| 60 g | Corn Sugar - Dextrose | 46 | 0.5 | 0.8% | |
| 0.40 kg | American - Caramel / Crystal 150L | 33 | 150 | 5.3% | |
| 0.15 kg | Rice Hulls | 0 | 0 | 2% | |
| 7.61 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Ella | Pellet | 25.8 | Boil | 60 min | 11.92 | 100% | |
| 5 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 45 °C | 15 min | ||
| Temperature | -- | 52 °C | 30 min | ||
| Temperature | -- | 65 °C | 30 min | ||
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 77 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.7 |
| Mash volume with grains | 27.6 |
| Grain absorption losses | -7.6 |
| Remaining sparge water volume (equipment estimates 16.5 L) | 10.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 30.7 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
