Kolsch No 1
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
20.98 |
40% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.97 |
60% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
|
Infusion |
-- |
65 °C |
-- |
15.7 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
23.7 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Kolsch No 1" Kölsch beer recipe by Simon. All Grain, ABV 4.94%, IBU 23.95, SRM 3.15, Fermentables: (Lager, Munich Light, Vienna) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 09:12 UTC