Pale Oat Mild - Beer Recipe - Brewer's Friend

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Pale Oat Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Brewing
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday July 5th 2018
1.038
1.010
3.7%
16.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 70.6%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 23.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 16.87 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.74 35  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Pale Oat Mild" Mild beer recipe by Experimental Brewing. BIAB, ABV 3.7%, IBU 16.87, SRM 6.69, Fermentables: (Maris Otter Pale, Oat Malt, Crystal 45L) Hops: (Magnum)
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  • Last Updated: 2018-07-05 09:07 UTC