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Strong Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday July 5th 2018
1.074
1.012
8.1%
67.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 28%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 55.89 41.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.74 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.14 33.3%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 3 12  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Strong Ale" American Strong Ale beer recipe by shope. All Grain, ABV 8.05%, IBU 67.77, SRM 18.92, Fermentables: (Pale 2-Row, Roasted Barley, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Summit, Amarillo)
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  • Last Updated: 2018-07-08 05:48 UTC