Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 12.9% | |
0.25 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.2% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 6.5% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 9.61 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 3.76 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Primary | 2 days |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Infusion | -- | 153 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.04 g | 32.2 qt) | 8.05 | 32.2 |
Mash volume with grains | 8.67 | 34.7 |
Grain absorption losses | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.83 | 27.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |