Mostly mild - Beer Recipe - Brewer's Friend

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Mostly mild

129 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 5th 2018
1.039
1.012
3.6%
16.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 69.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 27.8%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 2.8%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.61 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.2 16.8  
Mash volume with grains 4.49 18  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Mostly mild" Mild beer recipe by Brewer #180155. BIAB, ABV 3.62%, IBU 16.61, SRM 18.56, Fermentables: (Maris Otter Pale, Amber, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 18:54 UTC