Super Saison 9L - Beer Recipe - Brewer's Friend

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Super Saison 9L

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Captain Beer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 5th 2018
1.050
1.010
5.2%
28.5
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 69.6%
300 g Belgian - Wheat300 g Wheat 38 1.8 13%
300 g German - Vienna300 g Vienna 37 4 13%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 4.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 11.02 10.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.59 12.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 6.84 12.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 25.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 38.5%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 0 min.
5 g Whirlfloc Other Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 12 61 106 332 220
Target Mash pH 5.50 - 5.60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Temperature -- 66 °C 60 min
4 L Sparge Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 15.7
Mash volume with grains (equipment estimates 19.5 L) 17.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Super Single Hop Saison

Optional:

  • Zest of 2 oranges, add during last 5 mins of boil
  • Coriander seeds (coarse crush) add into FV on brew day
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 03:19 UTC