49 Berliner Weisse - Beer Recipe - Brewer's Friend

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49 Berliner Weisse

107 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday July 5th 2018
1.033
1.007
3.4%
7.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 37%
1 lb German - Pilsner1 lb Pilsner 38 1.6 29.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 29.6%
2 oz German - Dark Munich2 oz Dark Munich 36 10 3.7%
3.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Huell Melon0.24 oz Huell Melon Hops Pellet 6 Boil 20 min 7.69 100%
0.24 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH - 5.3 Actual (brunwater estimate 5.13)
4mL to lower to 4.5
Soured to 3.48 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.67 18.7  
Mash volume with grains 4.94 19.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.67 18.7
Equipment Profile Used: System Default
"49 Berliner Weisse" Berliner Weisse beer recipe by Brewer #141080. BIAB, ABV 3.44%, IBU 7.69, SRM 3.64, Fermentables: (White Wheat, Pilsner, Maris Otter Pale, Dark Munich) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 04:44 UTC