Belma pale ale - Beer Recipe - Brewer's Friend

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Belma pale ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 5th 2018
1.056
1.015
5.4%
30.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Pilsen6.6 lb Dry Malt Extract - Pilsen 42 2 72.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 20.25 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 5.86 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 3.22 12.5%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 2 min 0.86 12.5%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Dry Hop 4 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Belma pale ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.36%, IBU 30.19, SRM 7.32, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale Ale) Hops: (Belma, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 02:07 UTC