1st Thermomix Pale Ale - Beer Recipe - Brewer's Friend

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1st Thermomix Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 55% (brew house)
Source: P-Bo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 5th 2018
1.047
1.008
5.1%
37.9
7.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 25%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 75%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 50 min 16.03 35.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 50 min 21.24 28.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.67 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 3.5
Mash volume with grains (equipment estimates 18.5 L) 3.9
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.5  
Equipment Profile Used: System Default
"1st Thermomix Pale Ale" American Pale Ale beer recipe by P-Bo. Partial Mash, ABV 5.1%, IBU 37.94, SRM 7.37, Fermentables: (Aromatic Malt, Dry Malt Extract - Light) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2019-01-10 00:39 UTC