Three Weisse Guys - Beer Recipe - Brewer's Friend

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Three Weisse Guys

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John J. Palmer | How to brew 4e ed.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 5th 2018
1.051
1.012
5.2%
21.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.43 lb American - Wheat6.43 lb Wheat 38 1.8 60%
4.29 lb American - Pilsner4.29 lb Pilsner 37 1.8 40%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.4 22.2%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Aroma 0 min 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool 15 min 5.45 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-80687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 75 75 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Three Weisse Guys" American Wheat Beer recipe by John J. Palmer | How to brew 4e ed.. BIAB, ABV 5.19%, IBU 21.85, SRM 3.53, Fermentables: (Wheat, Pilsner) Hops: (Sterling, Liberty) Other: (whirfloc)
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  • Last Updated: 2018-08-05 14:01 UTC