Weldwerks Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weldwerks Hefeweizen

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer and Brewing
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 5th 2018
1.056
1.008
6.3%
19.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 45%
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 45%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
1 lb German - Carapils1 lb Carapils 35 1.3 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.2 Boil 60 min 8.73 20%
2 oz Hallertauer2 oz Hallertauer Hops Pellet 4.2 Whirlpool 50 min 6.29 40%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 3.2 Whirlpool 50 min 4.79 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
add 1 campden tablet
add 2 tsp Gypsum (CaSO4) to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 166 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Weldwerks Hefeweizen" Weizen/Weissbier beer recipe by Beer and Brewing. All Grain, ABV 6.32%, IBU 19.82, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, Munich Light, Carapils) Hops: (Hallertauer, Lemondrop)
Last Updated and Sharing
 
901
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 00:43 UTC