Zero IBU IPA - Beer Recipe - Brewer's Friend

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Zero IBU IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 5th 2018
1.058
1.014
5.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 60 min 20.8%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 60 min 20.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop Day 7 16.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 12.5%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop Day 3 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. 11.03 44.1  
Total strike volume 11.03 44.1  
Mash volume with grains 12.23 48.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.81 27.3  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Zero IBU IPA" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 5.84%, IBU 0, SRM 5.13, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 21:15 UTC