Ryeaura Red Ale - Beer Recipe - Brewer's Friend

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Ryeaura Red Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 4th 2018
1.048
1.014
4.5%
27.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Aurora Malt2.5 kg Aurora Malt 37.2 29.44 43.9%
0.75 kg German - Rye0.75 kg Rye 38 3.5 13.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 26.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.3%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 17.1 Boil 40 min 15.91 7.1%
30 g Topaz30 g Topaz Hops Pellet 17.1 Boil 2 min 4.6 21.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 4.46 28.6%
60 g Cascade60 g Cascade Hops Leaf/Whole 5 Whirlpool at 90 °C 15 min 2.68 42.9%
140 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C 75 min
15 L Temperature -- 68 °C 15 min
22 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.9 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 47.6  
Equipment Profile Used: System Default
"Ryeaura Red Ale" Irish Red Ale beer recipe by Lumberjack. All Grain, ABV 4.48%, IBU 27.65, SRM 14.38, Fermentables: (Aurora Malt, Rye, Maris Otter Pale, Wheat, CaraMunich II, Vienna) Hops: (Topaz, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 00:37 UTC