DoradoJaryloIPA - Beer Recipe - Brewer's Friend

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DoradoJaryloIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 4th 2018
1.061
1.014
6.1%
39.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb American - Pale 2-Row192.5 lb Pale 2-Row 37 1.8 80.2%
27.50 lb Belgian - Wheat27.5 lb Wheat 38 1.8 11.5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 4.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 4.2%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Extract 7 Boil 60 min 5.62 10.3%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 15 min 6.88 10.3%
6 oz Jarrylo6 oz Jarrylo Hops Pellet 16.3 Boil 15 min 7.14 10.3%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 19.6 34.5%
20 oz Jarrylo20 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 34.5%
58 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.68 gal (494.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.68 gal (446.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 65.69 g | 262.7 qt) 67.01 268  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 123.68 g | 494.7 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 121.5 486  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 120 480  
Total: 153.26 613
Equipment Profile Used: System Default
"DoradoJaryloIPA" American IPA beer recipe by Grayorange. All Grain, ABV 6.09%, IBU 39.23, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Cascade, El Dorado, Jarrylo)
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  • Last Updated: 2018-07-04 22:41 UTC