Saison II - Beer Recipe - Brewer's Friend

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Saison II

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/belgian-saison-in-the-s
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 4th 2018
1.066
1.019
6.2%
23.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Belgian - Pilsner8.8 lb Pilsner 37 1.6 86.3%
0.40 lb German - Vienna0.4 lb Vienna 37 4 3.9%
0.20 lb Belgian - Munich0.2 lb Munich 38 6 2%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 3.9%
0.40 lb Belgian - Wheat0.4 lb Wheat 38 1.8 3.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 23.36 66.7%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 1.5 Boil 5 min 0.5 33.3%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Saison II" Saison beer recipe by https://beerandbrewing.com/belgian-saison-in-the-s. All Grain, ABV 6.15%, IBU 23.86, SRM 6.37, Fermentables: (Pilsner, Vienna, Munich, CaraMunich I, Wheat) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2018-07-27 22:54 UTC