Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 74.2% | |
11 oz | American - Wheat | 38 | 1.8 | 7.3% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.3% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.6% | |
151 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | ctz | Pellet | 14.3 | Boil | 45 min | 10.57 | 16.7% | |
1 oz | Northern Brewer | Leaf/Whole | 7.6 | Boil | 5 min | 5.54 | 83.3% | |
1.20 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.54 | 14.2 |
Mash volume with grains | 4.29 | 17.2 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) | 5.39 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |