Green Tea and Oats (Expression #7) - Beer Recipe - Brewer's Friend

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Green Tea and Oats (Expression #7)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 4th 2018
1.059
1.015
5.8%
6.5
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 69.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.2%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crosby Hop Farm - Denali4 oz Crosby Hop Farm - Denali Hops Pellet 14 Whirlpool at 170 °F 45 min 6.45 50%
4 oz Crosby Hop Farm - Denali4 oz Crosby Hop Farm - Denali Hops Pellet 14 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.62 gal (42.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.78 43.1  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.91 g). Reduce mash thickness to 2.29 qt/lb or increase pre-boil volume to 8.38 g.    
Strike water volume at mash thickness of 2.5 qt/lb 10.78 43.1  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 12.16 48.6  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

1272 is an excellent yeast for these - better (cleaner) than 1318
Imperial equivalent is A15 Independance

Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing.

8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA

USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze

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  • Last Updated: 2019-10-18 17:44 UTC