WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.33 gal (753.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.33 gal (705.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 137.38 gal (549.5 qt)
109.38
437.5
Strike water volume at mash thickness of 1.25 qt/lb
109.38
437.5
Mash volume with grains
137.38
549.5
Grain absorption losses
-43.75
-175
Remaining sparge water volume
130.63
522.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 188.33 g | 753.3 qt)
196
784
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil volume (equipment estimates 193.68 g | 774.7 qt)
186
744
Estimated amount in fermentor
186
744
Total:
240
960
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Gochachi. All Grain, ABV 5.5%, IBU 12.12, SRM 3.45, Fermentables: (Pilsner) Hops: (Willamette)