Guava Basil Saison - Beer Recipe - Brewer's Friend

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Guava Basil Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday July 4th 2018
1.048
1.005
5.6%
25.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canadian - Pale 2-Row220 lb Pale 2-Row 36 1.75 80.6%
25 lb American - Wheat25 lb Wheat 38 1.8 9.2%
25 lb German - Munich Dark25 lb Munich Dark 37 15.5 9.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.1%
273 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Northern Brewer1.5 lb Northern Brewer Hops Pellet 8.2 Boil 60 min 25.85 100%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.15 gal (632.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.15 gal (584.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.28 gal (565.11 qt) 119.44 477.8  
Strike water volume at mash thickness of 1.75 qt/lb 119.44 477.8  
Mash volume with grains 141.28 565.1  
Grain absorption losses -34.13 -136.5  
Remaining sparge water volume (equipment estimates 73.09 g | 292.4 qt) 89.94 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.15 g | 632.6 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 209.38 837.5
Equipment Profile Used: System Default
"Guava Basil Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 25.85, SRM 4.71, Fermentables: (Pale 2-Row, Wheat, Munich Dark, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 18:34 UTC